Holzofenbackerei Schneider Peter in Hammelburg

Reserved for 10 people, but that was not entered in the "Calendar change". In the end there was still a table for everyone, but that causes confusion among the guests and is unpleasant in a restaurant in this price range.

Not recommended! A really nice little restaurant Service chaos, but still nice - Water bottle on the table, without opening, without pouring, later there was no demand whether we would like to drink something else - Two types of frozen bread, not properly baked - plus herb curd that was without any sophistication - Starters foie gras (fried too long, briosch from the day before and cold, salad garnish without marinade) - Anglerfish overgarden, risotto ok - Veal schnitzel huge and good but what should I do with a peeled half lemon with seeds?) - fried potatoes (potatoes cooked too soft) Salad (great dressing, no sideboard) - Praliné (cornflakes with cheap chocolate coating) According to Michelin, this is a recommendation that is not understandable. Overall not recommended.

Rustic ambience but by far the tastiest food I've ever eaten. Perfectly seasoned. Very friendly service and absolutely reasonable in price.

We received a very friendly welcome on Christmas Eve. We had reserved a table. At first glance, it was a rather rustic atmosphere. There were many wooden elements and individual antique deco elements. However, this ambience does not match the food culture. The waiters were very accommodating but a little stiff in their way. I was expecting a somewhat warmer way. The menu also featured very high-quality dishes. We didn't expect that. The food tasted good, but didn't fit into the overall concept.

Super